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Main Dish Recipes

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Healthy food: Yuck
Sep 16th 2010, 11:19 from Print edition
Making healthy food is easy. Making people eat it is not(28)
Barbecuing: The Difference Engine: Burnt offerings
Sep 9th 2010, 7:24 from Babbage
The science of turning lowly brisket into a feast for Labour Day(24)
Foldit: Questions for Seth Cooper
Aug 17th 2010, 10:25 from Babbage
Humans can outwit algorithms at determining protein shapes(1)
MBA diary: Destination Dhaka
Jan 21st 2010, 12:00 from Web-only article
Kornelius Thimm, an MBA student at IMD, takes an elective course in Bangladesh, and learns that the country’s future lies in protecting the industry of its past(14)
Europe.view: Food for thought
Jul 2nd 2009, 7:31 from Web-only article
Adding deliberate culinary insult to unintended injury(20)
Mark Kurlansky: America eats, belatedly
May 28th 2009, 11:44 from Print edition(0)
Face value: Sauce of success
Apr 8th 2009, 11:52 from Print edition
How Yuzaburo Mogi of Kikkoman helped turn soy sauce into a global product(7)
Cookbooks: Pluck a flamingo
Dec 18th 2008, 11:54 from Print edition
What cookbooks really teach us(4)
New Mexico: Border country
Sep 26th 2008, 9:29 from Web-only article
Capsaicin and ghosts in America's quiet corner(10)
Green.view: Let them eat bugs
Jul 12th 2008, 11:00 from Web-only article
A new, abundant and environmentally friendly source of protein is creating some buzz(28)
American history: Big bite
Apr 24th 2008, 12:41 from Print edition(4)
Marie Smith
Feb 7th 2008, 12:28 from Print edition
Marie Smith, the last speaker of the Eyak language, died on January 21st, aged 89(0)
Beijing and Tianjin: Another cultural revolution
Aug 24th 2007, 6:00 from Web-only article
Our Asia editor finds beauty more popular than truth(0)
Alaska: The joys of violent fishing
Aug 10th 2007, 5:44 from Web-only article
Our correspondent rips the lips from a salmon(0)
Brooklyn, New York: A celebration of street-food
Jul 20th 2007, 6:01 from Web-only article
Our diarist swoons at the scent of barbecued meat(0)
Brooklyn, New York: A bite of Bangladesh
Jul 19th 2007, 5:31 from Web-only article
Our diarist eats a goat and chews on a spice rack(0)
Cured meat: Feet in the trough
Dec 19th 2006, 12:22 from Print edition
The oldest method of preservation, and the best(0)
It’s not all raw fish
May 9th 2006, 9:11 from Print edition
Though a gross corruption, Japanese food eaten in the West is at least more imaginative than its parent cuisine—and has now begun to influence traditional dishes in Japan(0)
Palaeontology: A fish out of water
Apr 6th 2006, 12:02 from Print edition
A newly discovered step on evolution's journey(0)
Amazon worldwide bestsellers: Books for cooks
Nov 3rd 2005, 11:50 from Print edition
When it comes to cookbooks, the British are best(0)
State fairs: From Vikings to mobile phones
Aug 4th 2005, 11:33 from Print edition
A venerable American institution becomes a little more urban(0)
School meals: Hot cross mums
Mar 23rd 2005, 12:04 from Print edition
The row over school dinners is missing the point(0)
Obituary: Julia Child
Aug 26th 2004, 11:46 from Print edition
Julia Child, cookery teacher, died on August 13th, aged 91(0)
Peruvian cuisine: A guinea pig for all tastes and seasons
Jul 15th 2004, 12:36 from Print edition
The birth of the mega cuy(0)
Obituary in brief: Alan Davidson
Jan 6th 2004, 6:26 from Web-only article(0)